Taverna Opa Orlando Menu
Introducing Taverna Opa Orlando, a vibrant Mediterranean seafood spot in Orlando with a lively atmosphere. This spot offers a range of amenities including delivery, outdoor seating, and private dining options. The menu boasts popular dishes like Keftedes Greek Meatballs and Spanakopita. Traditional cold and hot meze appetizers like Tzatziki and Lamb Ribs are perfect for sharing. Customers rave about the fun belly dancing entertainment and the generous portions of flavorful food. Overall, Taverna Opa Orlando is a must-visit for a memorable and enjoyable dining experience.
Most Popular
Keftedes Greek Meatballs
Ground beef with fresh herbs.
Spanakopita
Spinach and feta cheese wrapped in phyllo.
Traditional Greek
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano. *Traditional Greek salads do not contain lettuce.*
Gyro Pita Opa Fries
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries.
Lavraki Bronzino
Served with lemon, olive oil, wild greens, spinach rice
Tzatziki
Homemade Greek strained yogurt, cucumber, garlic, dill, and evoo. Served with pita.
Melitzanosalata
Eggplant, lemon orange zest, garlic, onion, and parsley. Served with pita.
Hummus
Chickpeas, olive oil, garlic, sea salt, and pepper. Served with pita.
Hand-Rolled Dolmades
Grape leaves, herbed rice, avgolemono sauce.
Cold Meze Appetizer Platter
Tzatziki, tirokafteri, melitzanosalata, dolmades. Served with pita.
Hummus Trio
Traditional, spinach + feta, and roasted red pepper. Served with pita.
Additional Pita Bread
Two pitas per order.
Tirokafteri
Spicy feta spread. Served with pita.
Gluten-Free Pita Bread
Three pieces per order.
Traditional Cold Meze Appetizer
Traditional Hot Meze Appetizer
Lamb Ribs
Lemon, garlic.
Oak-Grilled Wings
With lemon and oregano.
Saganaki
Vlahotiri cheese flamed table side with brandy. Served with pita.
Hot Meze Appetizer Platter
Keftedes, spanakopita, lamb ribs, grilled wings, and calamari.
Lamb Sliders
Lamb, caramelized onion, and tzatziki.
Octopus
Olive oil, red wine vinegar, capers, red onion
Crispy Calamari
Crispy fried with lemon.
Crispy Zucchini
Sprinkled with kasseri cheese. Served with tzatziki.
Falafel
Crispy seasoned chickpea croquettes. Served with tzatziki.
Mussels & Ouzo
Tomatoes, garlic, basil, oregano.
Marouli Salad
Fresh lettuce, dill, scallion, lemon, feta cheese, and Greek olive oil.
Salads
Soup
Avgolemono
Traditional lemon chicken rice soup.
Wild Greens
Steamed with olive oil and lemon.
Spinach Rice
Spinach and leeks.
Lemon Potatoes
Lemon, olive oil, garlic.
Opa Fries
Kasseri cheese, oregano, sea salt.
Yiayia's Vegetables
Green beans stewed with tomatoes and garlic.
Sides
Wood Fired Meats
Lamb Chops
Marinated for 36 hours with fresh herbs and garlic. Served with lemon potatoes and yiayia vegetables.
Chicken Artichoke
All natural chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.
Lemon Chicken
All natural half chicken seasoned with oregano and fresh herbs. Served with lemon potatoes and yiayia vegetables.
Pork Souvlaki
Grilled pork skewers, feta fries, tzatziki, pita bread
Ribeye
16 oz. cut USDA black angus. Served with lemon potatoes and yiayia's vegetables.
Filet Mignon
10 oz. of black angus filet medallions. Served with lemon potatoes and yiayia vegetables.
Surf and Turf
5 oz. Filet mignon and 7 oz lobster tail served with spinach rice, and lemon potatoes.
Apollo's Meat Platter (Serves 2)
Lamb Chops, Bifteki, Pork Souvlaki Skewers, Chicken Kebob, and Loukaniko served tzatziki, tomato, onion and pita bread.
Chicken Kebob
All natural chicken breast lightly marinated with fresh herbs. Served with spinach rice.
Beef Tenderloin
Marinated with fresh herbs. Served with spinach rice.
Slow Roasted Lamb
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and yiayia vegetables.
Lamb Shank
Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo and topped with kasseri cheese.
Pastitsio
Layered macaroni, seasoned ground beef, and topped with homemade creamy Greek cheese bechamel.
Mousaka
Layers of roasted eggplant, potatoes, ground beef and topped with homemade creamy Greek cheese bechamel.
Stuffed Peppers
Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.
Boureki Signature Vegetarian
Layers of potato, zucchini with a blend of soft Greek cheeses and a hint of mint.
Gyro Pita and Opa Fries
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries.
Lamb Board
Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki, Opa fries.
Traditional Greek
Fresh Catch
Salmon
White wine, dill, garlic, capers, wild greens, spinach rice.
Santorini Spaghetti
Shrimp, tomatoes, garlic butter, green onion, dill, manouri cheese.
Thallassino Seafood Platter
7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
Poseidon Seafood Platter (Serves 2)
Two 7 oz. Lobster tail, shrimp, scallops, mussels, calamari, and tomato garlic sauce with white wine.
Lobster Scampi
Two 7oz. lobster tails, tomatoes, garlic butter, spinach rice.
Baklava
Walnuts, cinnamon, cloves, and honey.
Opa Ekmek Signature Dessert
Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
Galaktoboureko
Honey phyllo filled with custard.
Loukoumades
Greek style donuts with honey syrup and walnuts.
Dessert Platter
Greek dessert variety
Desserts
Kids Meals
Kids Chicken Tenders
Crispy chicken tenders with a side of fries.
Kids Mac-n-Cheese
Served with a side of fries.
Kids Keftedes (Greek Meatballs)
Beef meatballs served with a side of fries.
Kids Lamb Sliders
Served with a side of fries.
Still Water (1 Liter)
Still Water (1 Liter)
Sparkling Water (750mL)
Sparkling Water (750mL)
Small Bottled Water
Small Bottled Water
